18 c popped corn
2 c brown sugar
1 c butter or margarine
1/2 c light corn syrup
1 pinch salt
1/2 t baking soda
mix sugar, butter, syrup, and salt. boil over medium heat for 5 minutes. add soda and mix well. pour over corn, stir until evenly coated. spread on cookie sheets and bake for 1 hour at 205-225 degrees F, stirring every 15 minutes. spread on wax paper sheets on counter to cool.
No comments:
Post a Comment