For 12 sandwiches:
6 eggs, lightly beaten
2 c. milk
¼ t nutmeg
¼ t cinnamon
1 apple<>
Cranberry or apricot or other preserves
Slice French bread in 24 slices and put 12 of them in a large baking dish. Core apple and thinly slice into 12 or 24 pieces. Put 1 or 2 apple slices on each piece of bread. Slice the Brie into thin pieces and put the cheese on top of the apple. Put a spoonful of preserves on each sandwich and top with the other slices of bread. Mix eggs, milk, and spices together well and pour half over the sandwiches. Turn each sandwich over and pour the rest of the egg mixture, making sure each sandwich is thoroughly coated. Cook on lightly oiled, preheated griddle heated to 360°. Place sandwiches brie side down, turning once after cheese has begun to melt. Toast should grill to an even golden brown. Serve immediately with fresh berries, bacon, and warm maple syrup.
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