dressing:
juice from half a good sized lemon
one garlic clove, pressed
kosher salt
marjoram
thyme
coarse ground black pepper
white pepper
white wine vinegar, 4 T
olive oil, 1/3 c.
combine in a shake-able container. let sit while you make the salad.
salad:
green leaf and boston lettuce, torn into small pieces
small red onion, finely diced
celery stalks, 3, chopped
large apple, chopped
cucumber, chopped
spring onions, chopped
large avocado, diced
goat cheese, crumbled, about 3 oz.
red or yellow bell pepper, chopped
bacon, fried and crumbled
toss together, add dressing.
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