coconut sweet potatoes

1 1/2 lbs sweet potatoes
3/4 c lite coconut milk
1 T minced fresh ginger
1/2 t salt

prick sweet potatoes with a fork in several places. microwave on high until tender all the way to the center, 10 to 15 minutes (or bake at 425 until tender, about an hour)

when cool, peel off and discard skin. transfer to a medium microwaveable bowl and mash thoroughly with a potato masher. add coconut milk, ginger, and salt, stir well. reheat in the microwave for 1-2 minutes, or in the oven for 8 to 10 minutes. serve warm.

makes 4 servings, generous 1/2 c each.

to make ahead, cover and refrigerate for up to 3 days, reheat in the microwave or oven just before serving.