8 oz butter
1/4 c white sugar
1 1/4 c brown sugar
1 egg plus 1 egg yolk
2 T milk
1 1/2 t vanilla
2 1/4 c bread or high-protein all-purpose flour
1 t kosher salt
1 t baking soda
melt butter in a heavy medium saucepan. meanwhile, sift together 2 1/4 cups bread flour with kosher salt and baking soda.
combine melted butter and sugars in mixing bowl and cream until light and fluffy. add the eggs, milk, vanilla, and combine well. slowly add the flour and beat until thoroughly combined, then add the chips.
chill the batter, then scoop onto parchment paper, and bake at 350 degrees for 10-15 minutes, remove parchment/cookies immediately and finish cooling on a rack. store in ziploc bags for up to a week, or freeze for up to three months.
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