refried beans

2 15oz cans pinto beans
3/4 cup chicken broth
3-4 strips bacon
1 small onion, minced
1 medium jalapeno, minced
1/2 t cumin
1/2 t salt
2 cloves garlic, minced

food process pinto beans and broth for 15 seconds, then a series of 1 second pulses to achieve desired consistency

brown bacon in non-stick skillet, remove all but one tablespoon of fat, add the onion and jalapeno, cumin, salt. add garlic after onion begins to soften, cook another couple of minutes.

add the bean mixture and continue to cook, mixing it all together with a wooden spoon. if mixture is too thin, just continue to cook the extra liquid off.