fall pork roast

mixed together well:

half a head of garlic, peeled and crushed
1/2 c dijon mustard
1/3 c molasses
1/3 c cranberry-apple chutney
1/4 c apple cider vinegar
1 T mustard seeds
1 t dried thyme
2 t dried rosemary
1 T kosher salt
1/2 t white pepper

coat pork roast, let sit until time to cook.

sear meat on all sides, put in oven for half an hour. add onions, carrots, and sliced apples. roast at least another half hour til meat is 140 degrees in the center.

serve with roasted brussel sprouts with bacon and toasted pecans.