2 eggs
1/8 t. salt
¾ c. sugar
½ c. flour
1 T. melted butter
2 c. coconut
6 oz. chocolate chips
1 t. grated lemon rind
1 t. vanilla
Beat eggs & salt until foamy. Gradually add sugar, beat until thick and ivory colored (6-7 minutes). Fold in flour and melted butter, stir in coconut, chips, lemon and vanilla. Drop by teaspoons on lightly greased and floured cookie sheets. Bake at 325 degrees 12-15 minutes.
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