3 c unpared zucchini, cut in quarters and thinly sliced
1 c Bisquick
1/2 c grated parmesan cheese
1 t seasoning salt
1/2 t basil
1/2 t oregano
1/2 t marjoram
1/4 t white pepper
1 clove garlic, minced
1/2 c vegetable oil
1/2 c chopped onion
2 T chopped fresh parsley
Grease muffin tins thoroughly with cooking spray. Combine all ingredients except zucchini. Add zucchini and put immediately in muffin tins (1/2 c per muffin, if using full-sized pans). Bake at 375 degrees for 20-25 muffins until golden brown.
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