18 c popped corn
2 c light brown sugar
1 c butter or marg
½ c light corn syrup
1 pinch of salt
½ t soda
Mix sugar, butter, syrup, and salt; boil over medium heat for 5 minutes. Add soda and mix well. Pour over corn; stir until corn is coated fairly evenly. Spread on cookie sheets and bake for 1 hour at 200-225º F., stirring every fifteen minutes. Spread on clean countertop to cool, breaking to separate as it cools.
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